Best Ever Gluten Free Dairy Free Pie Crust

For one 9-inch pie crust:

1 ¼ cups Bob’s Red Mill Gluten Free 1 to 1 Baking Flour*

¼ teaspoon salt

½ cup chilled diced Earth Balance vegan butter

¼ cup very cold water

In a large bowl combine flour and salt. Cut in dairy free butter until it is coarse and pebbly. Mix in water one tablespoon at a time until dough comes together. Wrap in plastic wrap and refrigerate at least four hours. Bake according to pie recipe.

*You can use another gluten free flour blend, but I do find this one works the best.

Tip: When rolling out the dough use two pieces of greased plastic wrap and roll dough out between. The colder the dough the better it will hold together!

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