Gluten Free Pumpkin Pancakes

1 1/2 cups flour

1/8 teaspoon salt

3 1/2 teaspoons baking powder

1/4 cup white sugar

1/2 teaspoon cinnamon

1/4 allspice

1/8 teaspoon ground cloves

1 egg, beaten

1 cup pureed pumpkin

1 1/2 cups almond milk

1/4 cup Smart Balance Original butter alternative, melted

1/2 teaspoon vanilla

In a large bowl mix together dry ingredients. Pour in beaten egg, pumpkin, and almond milk. Stir well. Add Smart Balance and vanilla and mix until few to no lumps remain. Heat a non-stick frying pan over medium heat. Once pan is warm pour 1/3 cup of the batter onto it. Flip once bottom side has set. Once the pancake has cooked through, remove from pan and immediately butter with Smart Balance Original.

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