Hannah’s Potato Casserole

About the recipe: This is the ultimate comfort food dinner, and super kid friendly too! If you can eat dairy, you can use regular shredded Parmesan (just be sure its gluten free too!) You can also use russet or red potatoes, but I think yellow potatoes complement the recipe the best. 3 lbs yellow potatoes … Continue reading Hannah’s Potato Casserole

Healthy Gluten Free Breakfast Cookies

1 1/2 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour 1 1/2 cups rolled oats 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/3 cup almond milk 2 eggs 1 teaspoon vanilla extract 1/3 cup Earth Balance butter, melted 4 over-ripe bananas, smashed Preheat oven to 375 degrees. In … Continue reading Healthy Gluten Free Breakfast Cookies

Gluten Free White-Chocolate Cranberry Cookies

1 cup Smart Balance Original butter-alternative 1 cup brown sugar (packed) 1 cup white sugar 2 ½ teaspoons vanilla 2 eggs 1 teaspoon baking soda ½ teaspoon salt 3 cups Bob’s Red Mill 1-1 Gluten Free Baking Flour 1 ½ cups gluten free dairy free white chocolate chips 1 cup dried cranberry’s (I use Craisins) … Continue reading Gluten Free White-Chocolate Cranberry Cookies